Most of our menu consists of small to medium plates. We encourage sharing.

Create your own tasting menu.

(items with an * can be doubled as an entrée)


warm lump crab dip...grilled bread $8

artisanal cheese selection...lavash, wine jelly $4 each SEE LIST


toasted potato gnocchi...roasted wild mushrooms, truffle butter $11*

mac & cheese...three cheese orecchiette pasta, toasted bread crumbs $8

creamy polenta...$5


brussels sprouts...garlic, walnuts, maple syrup $6

Dk salad...mixed lettuce, cucumber, carrots, tomatoes, almonds, vinaigrette $8

nicoise salad...greens, green beans, egg, olives, poppy seed vinaigrette $8

housemade pickle selection $4 each /3 for $11 /5 for $18 SEE LIST


ricotta cavatelli...shrimp, broccoli rabe, squash puree $13*

grilled salmon...lemon risotto, asparagus, basil $11*

yellowfin tuna dressing, cucumber, grilled bread $15*

P.E.I mussels...saffron, pancetta, cream, grilled bread $10*


andouille sausage hash...celery root, roasted mushrooms, spinach, shired egg $11

dry aged steak burger...brioche bun, lettuce, tomatoes, pickle, fries $14

airline chicken breast...roasted sweet potatoes, green beans, mustard jus $19

8 oz flat iron steak...fries, hollandaise $22

5 oz ny strip steak...crispy fingerling potatoes, hollandaise $16*

18% gratuity will be added to parties of six or more/eight credit card limit per table/$3 per person cake fee

consuming raw or under cooked foods increases your risk of food borne illness